Wines that pair with

Barbequed Pork Ribs

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Champagne

Adventurous

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Why it works with Barbequed Pork Ribs

Champagne's bubbles and acid lift Barbequed Pork Ribs — versatile and palate-cleansing.

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Riesling

Adventurous

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Why it works with Barbequed Pork Ribs

Riesling's bright acid lifts Barbequed Pork Ribs cleanly — the lean white strategy.

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