Ba Pork Ribs

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Ba Pork Ribs · Back Pork Ribs · Baked Pork Ribs +9 more Ba Pork Ribs · Back Pork Ribs · Baked Pork Ribs · Baby Back Pork Ribs · Barbequed Pork Ribs · Pork Back Ribs · Pork Baby Back Ribs · Bbq Baby Back Pork Ribs · Clark's Barbecued Pork Ribs · Baby Back Barbque Pork Ribs · Thai Marinated Baby Back Pork Ribs · Tony Roma's Bbq Baby Back Pork Ribs

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Ba Pork Ribs · Back Pork Ribs · Baked Pork Ribs +8 more Ba Pork Ribs · Back Pork Ribs · Baked Pork Ribs · Baby Back Pork Ribs · Pork Back Ribs · Pork Baby Back Ribs · Bbq Baby Back Pork Ribs · Barbecue Boneless Pork Ribs · Clark's Barbecued Pork Ribs · Baby Back Barbque Pork Ribs · Tony Roma's Bbq Baby Back Pork Ribs

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Ba Pork Ribs · Back Pork Ribs · Baked Pork Ribs +7 more Ba Pork Ribs · Back Pork Ribs · Baked Pork Ribs · Baby Back Pork Ribs · Pork Back Ribs · Pork Baby Back Ribs · Bbq Baby Back Pork Ribs · Clark's Barbecued Pork Ribs · Baby Back Barbque Pork Ribs · Tony Roma's Bbq Baby Back Pork Ribs

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Ba Pork Ribs · Baked Pork Ribs · Baby Back Pork Ribs +5 more Ba Pork Ribs · Baked Pork Ribs · Baby Back Pork Ribs · Pork Back Ribs · Bbq Baby Back Pork Ribs · Barbecue Boneless Pork Ribs · Clark's Barbecued Pork Ribs · Tony Roma's Bbq Baby Back Pork Ribs

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Ba Pork Ribs · Baked Pork Ribs · Baby Back Pork Ribs +4 more Ba Pork Ribs · Baked Pork Ribs · Baby Back Pork Ribs · Pork Back Ribs · Bbq Baby Back Pork Ribs · Thai Marinated Baby Back Pork Ribs · Tony Roma's Bbq Baby Back Pork Ribs

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Back Pork Ribs · Barbeque Pork Ribs · Pork Baby Back Ribs +3 more Back Pork Ribs · Barbeque Pork Ribs · Pork Baby Back Ribs · Barbecue Boneless Pork Ribs · Clark's Barbecued Pork Ribs · Baby Back Barbque Pork Ribs

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Works with Barbecued Pork Ribs · Barbecue Boneless Pork Ribs · Black's Barbecued Pork Ribs

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Back Pork Ribs · Pork Baby Back Ribs · Baby Back Barbque Pork Ribs

White · Medium · Dry

Grüner Veltliner or Riesling from Austria — green apple, white pepper, laser acid. Among the most food-friendly whites on earth.

Works with Barbecued Pork Ribs · Black's Barbecued Pork Ribs

White · Medium · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Barbecued Pork Ribs · Barbecue Boneless Pork Ribs

White · Light · Dry

Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.

Works with Barbecued Pork Ribs · Barbecue Boneless Pork Ribs

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Works with Barbecued Pork Ribs · Black's Barbecued Pork Ribs