Wines that pair with
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Red · Medium · Dry
Spain's signature red — bright cherry, dusty earth, and a touch of vanilla from American oak. Soft enough to drink young; structured enough to age beautifully in the right cellar.
Why it works with Barbecued Short Ribs
Tempranillo Cab's mid-weight flatters Barbecued Short Ribs without taking over — the everyday red strategy.
Red · Full · Dry
California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.
Why it works with Barbecued Short Ribs
Zinfandel's structured tannins frame Barbecued Short Ribs; reach for this when the dish has weight to match.
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