Grill Steak

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

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Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

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Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

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Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

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White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Grilled Tuna Steak · Grilled Tuna Steaks · Grilled Salmon Steak +7 more Grilled Tuna Steak · Grilled Tuna Steaks · Grilled Salmon Steak · Grilled Teriyaki Steak · Tuna Steak Grilled · Grilled Teriyaki Tuna Steak · Grilled Teriyaki Flank Steak · Grilled Yellwofin Tuna Steaks · Grilled Salmon Steak With Salsa · Grilled Flank Steak With Kalmata Olives Ahd Feta Cheese

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

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Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Grilled Tuna Steaks · Grilled Teriyaki Steak · Grill Steak And Lobster +4 more Grilled Tuna Steaks · Grilled Teriyaki Steak · Grill Steak And Lobster · Grilled Teriyaki Tuna Steak · Grilled Teriyaki Flank Steak · Grilled Steak And Lobster Tail · Grilled Marinated Tuna Steaks Rau

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Grilled Steaks · Pan-grilled Steak · Grilled Flank Steak With Rosemary +3 more Grilled Steaks · Pan-grilled Steak · Grilled Flank Steak With Rosemary · Grilled Sirloin Steaks With Blue Cheese-walnut Butter · Grilled Steak And Asparagus Salad With Hoisin Vinaigrette · Grilled Flank Steak With Sauteed Portabella And Cremini Mushrooms

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Grilled Shark Steak · Grilled Tuna Steaks · Grill Steak And Lobster +3 more Grilled Shark Steak · Grilled Tuna Steaks · Grill Steak And Lobster · Grilled Teriyaki Tuna Steak · Grilled Teriyaki Flank Steak · Grilled Steak And Lobster Tail

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Grilled Steaks · Grilled Steak Salad · Grilled Steak And Shrimp +3 more Grilled Steaks · Grilled Steak Salad · Grilled Steak And Shrimp · Steak And Shrimp Grilled · Grilled Prime New York Steak With Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan And · Grilled Prime New York Steak, Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan, Herb B

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Works with Ginger-soy Grilled Steak · Grilled Spiced Rib-eye Steaks · Grilled Salmon Steaks With Lime Butter +2 more Ginger-soy Grilled Steak · Grilled Spiced Rib-eye Steaks · Grilled Salmon Steaks With Lime Butter · Spicy Grilled Salmon Steaks With Black Butter · Grilled Steak Sandwiches With Brie, Roasted Peppers, And Watercress