Wines that pair with

Grilled Flank Steak With Rosemary

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American Cabernet Sauvignon

Classic

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Why it works with Grilled Flank Steak With Rosemary

Lighter than a Cabernet, American Cabernet Sauvignon still has the weight to match Grilled Flank Steak With Rosemary's body.

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Argentine Malbec

Classic

Red · Medium · Dry

Mendoza Malbec, the global benchmark — high-altitude vineyards giving deep purple wines with plum, violet, cocoa, and soft tannins. Reliably excellent at most price points.

Why it works with Grilled Flank Steak With Rosemary

The friendly middle ground for Grilled Flank Steak With Rosemary: Argentine Malbec's balance lets the meat lead.

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Australian Shiraz

Classic

Red · Medium · Dry

Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.

Why it works with Grilled Flank Steak With Rosemary

Australian Shiraz's gentle structure complements Grilled Flank Steak With Rosemary's flavors; reach for this when subtler is better.

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