Wines that pair with
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Red · Medium · Dry
California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.
Why it works with Ginger-soy Grilled Steak
American Pinot Noir gives Ginger-soy Grilled Steak a savory partner — cherry, leather, and a touch of acid.
Red · Medium · Dry
The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.
Why it works with Ginger-soy Grilled Steak
Red Côtes-du-rhône gives Ginger-soy Grilled Steak a savory partner — cherry, leather, and a touch of acid.
Red · Medium · Dry
Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.
Why it works with Ginger-soy Grilled Steak
Rioja gives Ginger-soy Grilled Steak a savory partner — cherry, leather, and a touch of acid.
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