Wines that pair with

Grilled Steak Sandwiches With Brie, Roasted Peppers, And Watercress

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American Chardonnay

Adventurous

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Grilled Steak Sandwiches With Brie, Roasted Peppers, And Watercress

American Chardonnay's weight handles Grilled Steak Sandwiches With Brie, Roasted Peppers, And Watercress better than you'd expect; try it for white-meat cuts especially.

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American Pinot Noir

Classic

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Why it works with Grilled Steak Sandwiches With Brie, Roasted Peppers, And Watercress

The friendly middle ground for Grilled Steak Sandwiches With Brie, Roasted Peppers, And Watercress: American Pinot Noir's balance lets the meat lead.

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American Rosé

Interesting

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Why it works with Grilled Steak Sandwiches With Brie, Roasted Peppers, And Watercress

Try American Rosé with Grilled Steak Sandwiches With Brie, Roasted Peppers, And Watercress when the weather is warm and the wine list short on heavy reds.

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