Wines that pair with

Grilled Salmon Steaks With Lime Butter

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American Chardonnay

Interesting

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Grilled Salmon Steaks With Lime Butter

American Chardonnay's richness pairs surprisingly well with Grilled Salmon Steaks With Lime Butter — especially when there's butter, cream, or oil involved.

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American Pinot Noir

Adventurous

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Why it works with Grilled Salmon Steaks With Lime Butter

American Pinot Noir's cherry-and-spice profile pairs gently with Grilled Salmon Steaks With Lime Butter.

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Beaujolais

Interesting

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Why it works with Grilled Salmon Steaks With Lime Butter

Serve Beaujolais slightly chilled with Grilled Salmon Steaks With Lime Butter; the lift makes the pairing feel right.

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