Wines that pair with
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Red · Full · Dry
Bordeaux's tiny-percentage powerhouse — deep color, intense tannin, blackberry and violet. Rarely solo; transformational in a blend.
Why it works with Grilled Flank Steak With Chimichurri Sauce
Built for Grilled Flank Steak With Chimichurri Sauce: Petit Verdot's structure stands up to the dish without flinching.
Red · Full · Dry
Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.
Why it works with Grilled Flank Steak With Chimichurri Sauce
Pair Grilled Flank Steak With Chimichurri Sauce with Syrah when you want both wine and meal to push back equally.
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