Wines that pair with

Grilled Steak And Asparagus Salad With Hoisin Vinaigrette

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American Cabernet Sauvignon

Classic

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Why it works with Grilled Steak And Asparagus Salad With Hoisin Vinaigrette

A mid-weight American Cabernet Sauvignon flatters Grilled Steak And Asparagus Salad With Hoisin Vinaigrette without overshadowing it — neither pulls focus.

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Argentine Malbec

Classic

Red · Medium · Dry

Mendoza Malbec, the global benchmark — high-altitude vineyards giving deep purple wines with plum, violet, cocoa, and soft tannins. Reliably excellent at most price points.

Why it works with Grilled Steak And Asparagus Salad With Hoisin Vinaigrette

Argentine Malbec gives Grilled Steak And Asparagus Salad With Hoisin Vinaigrette a savory partner — cherry, leather, and a touch of acid.

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Australian Shiraz

Classic

Red · Medium · Dry

Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.

Why it works with Grilled Steak And Asparagus Salad With Hoisin Vinaigrette

Lighter than a Cabernet, Australian Shiraz still has the weight to match Grilled Steak And Asparagus Salad With Hoisin Vinaigrette's body.

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