Cabernet Sauvignon
Classic
Red · Full · Dry
The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.
Why it works with Char-grilled Porterhouse Steak
Cabernet Sauvignon brings bones to Char-grilled Porterhouse Steak's flesh — tannin, oak, and dark fruit framing the meat's richness.