Grilled Flank Steak

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Grilled Flank Steak · Grilled Spiced Flank Steak · Soy Marinade Grilled Flank Steak +7 more Grilled Flank Steak · Grilled Spiced Flank Steak · Soy Marinade Grilled Flank Steak · Herb Marinated Grilled Flank Steak · Grilled Flank Steak With Prosciutto And Basil · Grilled Flank Steak With Roasted Garlic Aioli · Grilled Flank Steak Marinated In Balsamic Vinegar · Grilled Flank Steak With Kalmata Olives Ahd Feta Cheese · Grilled Flank Steak Marinated With Soy Sauce And Garlic · Rosemary Grilled Flank Steak With Cherry Tomatoes And Olives

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Grilled Flank Steak · Grilled Spiced Flank Steak · Soy Marinade Grilled Flank Steak +5 more Grilled Flank Steak · Grilled Spiced Flank Steak · Soy Marinade Grilled Flank Steak · Herb Marinated Grilled Flank Steak · Grilled Flank Steak With Chimichurri Sauce · Grilled Flank Steak With Kalmata Olives Ahd Feta Cheese · Grilled Flank Steak Marinated With Soy Sauce And Garlic · Rosemary Grilled Flank Steak With Cherry Tomatoes And Olives

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Grilled Flank Steak · Grilled Spiced Flank Steak · Soy Marinade Grilled Flank Steak +4 more Grilled Flank Steak · Grilled Spiced Flank Steak · Soy Marinade Grilled Flank Steak · Herb Marinated Grilled Flank Steak · Grilled Flank Steak With Kalmata Olives Ahd Feta Cheese · Grilled Flank Steak Marinated With Soy Sauce And Garlic · Rosemary Grilled Flank Steak With Cherry Tomatoes And Olives

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Grilled Flank Steak · Grilled Spiced Flank Steak · Soy Marinade Grilled Flank Steak +4 more Grilled Flank Steak · Grilled Spiced Flank Steak · Soy Marinade Grilled Flank Steak · Herb Marinated Grilled Flank Steak · Grilled Flank Steak With Kalmata Olives Ahd Feta Cheese · Grilled Flank Steak Marinated With Soy Sauce And Garlic · Rosemary Grilled Flank Steak With Cherry Tomatoes And Olives

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Grilled Flank Steak With Rosemary · Grilled Flank Steak With Sauteed Portabella And Cremini Mushrooms

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Grilled Teriyaki Flank Steak · Grilled Flank Steak With Kalmata Olives Ahd Feta Cheese

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Grilled Teriyaki Flank Steak · Peanut-curry Grilled Flank Steak

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Grilled Teriyaki Flank Steak · Grilled Flank Steak Marinated With Soy Sauce And Garlic

Red · Medium · Dry

Mendoza Malbec, the global benchmark — high-altitude vineyards giving deep purple wines with plum, violet, cocoa, and soft tannins. Reliably excellent at most price points.

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Red · Medium · Dry

Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.