Broiled

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Broiled · Broiled Fish · Broiled Tuna +42 more Broiled · Broiled Fish · Broiled Tuna · Broiled Trout · Broiled Salmon · Broiled Shrimp · Salmon Broiled · Broiled Halibut · Broiled Talapia · Broiled Chicken · Broiled Walleye · Broiled Flounder · Broiled Scallops · Broiled Sole Fish · Broiled Swordfish · Broiled Lamb Chops · Broiled Brook Trout · Broiled Lobster Tail · Broiled Snapper Fish · Salmon Broiled Lemon · Broiled Jumbo Shrimp · Broiled Flounder Fish · Broiled Lobster Tails · Garlic-broiled Shrimp · Broiled Rainbow Trout · Broiled Cheeseburgers · Fish Grilled Or Broiled · Crab Broiled Or Steamed · Broiled Tilapia Parmesan · Shrimp Broiled Or Steamed · Lobster Broiled Or Steamed · Seafood Broiled Or Steamed · Broiled Swordfish Rosemary · Broiled Lobster With Butter · Broiled Shrimp And Scallops · Monkfish, Broiled With Lemon · Garlic Lemon -broiled Shrimp · Broiled Swordfish With Paprika · Grilled Or Broiled Lobster Tail · Broiled Lobster Saffron Risotto · Broiled Swordfish With Wine & Rosemary · Broiled Oysters In Garlic Lemon Butter · Broiled Salmon With Mustard Herb Glaze · Broiled Oysters In Garlic Lemon Butter Sauce · Broiled Lobster With A Cointreau Orange Sauce

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Broiled Tuna · Broiled Trout · Broiled Salmon +25 more Broiled Tuna · Broiled Trout · Broiled Salmon · Broiled Shrimp · Salmon Broiled · Broiled Halibut · Broiled Chicken · Broiled Scallops · Broiled Tomatoes · Broiled Swordfish · Broiled Strip Bass · Broiled Brook Trout · Salmon Broiled Lemon · Broiled Jumbo Shrimp · Garlic-broiled Shrimp · Broiled Rainbow Trout · Broiled Cheeseburgers · Fish Grilled Or Broiled · Broiled Tilapia Parmesan · Broiled Swordfish Rosemary · Broiled Shrimp And Scallops · Monkfish, Broiled With Lemon · Garlic Lemon -broiled Shrimp · Broiled Swordfish With Paprika · Broiled Oysters In Garlic Lemon Butter · Broiled Salmon With Mustard Herb Glaze · Broiled Oysters In Garlic Lemon Butter Sauce · Broiled Lobster With A Cointreau Orange Sauce

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Broiled Tuna · Broiled Trout · Broiled Salmon +19 more Broiled Tuna · Broiled Trout · Broiled Salmon · Broiled Shrimp · Salmon Broiled · Broiled Halibut · Broiled Scallops · Broiled Swordfish · Broiled Brook Trout · Salmon Broiled Lemon · Broiled Jumbo Shrimp · Broiled Rainbow Trout · Broiled Tilapia Parmesan · Broiled Swordfish Rosemary · Broiled Lobster With Butter · Monkfish, Broiled With Lemon · Garlic Lemon -broiled Shrimp · Broiled Swordfish With Paprika · Broiled Oysters In Garlic Lemon Butter · Broiled Salmon With Mustard Herb Glaze · Broiled Oysters In Garlic Lemon Butter Sauce · Broiled Lobster With A Cointreau Orange Sauce

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Broiled Trout · Broiled Shrimp · Broiled Halibut +18 more Broiled Trout · Broiled Shrimp · Broiled Halibut · Broiled Scallops · Broiled Tomatoes · Broiled Swordfish · Broiled Brook Trout · Broiled Jumbo Shrimp · Garlic-broiled Shrimp · Broiled Rainbow Trout · Broiled Tilapia Parmesan · Broiled Swordfish Rosemary · Broiled Shrimp And Scallops · Monkfish, Broiled With Lemon · Garlic Lemon -broiled Shrimp · Broiled Swordfish With Paprika · Broiled Lobster Saffron Risotto · Broiled Oysters In Garlic Lemon Butter · Broiled Oysters In Garlic Lemon Butter Sauce · Broiled Lobster With A Cointreau Orange Sauce · Broiled Lemon Sole With White Bean Prosciutto Risotto, Grilled Romaine And Cauliflower Puree

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Broiled · Broiled Tuna · Broiled Salmon +16 more Broiled · Broiled Tuna · Broiled Salmon · Broiled Shrimp · Salmon Broiled · Broiled Talapia · Broiled Chicken · Broiled Walleye · Broiled Flounder · Broiled Tomatoes · Broiled Pork Chop · Broiled Tuna Steak · Salmon Broiled Lemon · Broiled Jumbo Shrimp · Broiled Cheeseburgers · Broiled Shrimp And Scallops · Garlic Lemon -broiled Shrimp · Broiled Salmon With Mustard Herb Glaze · Char-broiled Herb Crusted Rack Of Lamb With Thai Basil Aioli

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Broiled · Broiled Tuna · Broiled Salmon +13 more Broiled · Broiled Tuna · Broiled Salmon · Salmon Broiled · Broiled Talapia · Broiled Chicken · Broiled Walleye · Broiled Flounder · Broiled Pork Chop · Broiled Tuna Steak · Salmon Broiled Lemon · Broiled Cheeseburgers · Broiled Tenderloin Of Beef · Filet Mignon Broiled Or Grilled · Broiled Salmon With Mustard Herb Glaze · Broiled Steak With Parmesan-sage Potatoes

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Broiled Steak · Broiled Pork Chop · Broiled Lamb Chops +6 more Broiled Steak · Broiled Pork Chop · Broiled Lamb Chops · Broiled Tuna Steak · Broiled Cheeseburgers · Broiled Tenderloin Of Beef · Filet Mignon Broiled Or Grilled · Broiled Steak With Parmesan-sage Potatoes · Cornish Game Hen With Tarragon And White Wine Broiled

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Broiled Trout · Broiled Halibut · Broiled Swordfish +5 more Broiled Trout · Broiled Halibut · Broiled Swordfish · Broiled Brook Trout · Broiled Rainbow Trout · Broiled Tilapia Parmesan · Monkfish, Broiled With Lemon · Broiled Swordfish With Paprika

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Broiled Fish · Broiled Sole Fish · Broiled Pork Chop +5 more Broiled Fish · Broiled Sole Fish · Broiled Pork Chop · Broiled Snapper Fish · Broiled Flounder Fish · Broiled Orange Roughy · Broiled Light Fleshed Fish (sole) · Char-broiled Herb Crusted Rack Of Lamb With Thai Basil Aioli

White · Light · Dry

The Loire's seaside white — Melon de Bourgogne grape, bone-dry, slightly briny, perfectly transparent. The platonic ideal of oyster wine.

Works with Broiled Fish · Broiled Sole Fish · Broiled Snapper Fish +4 more Broiled Fish · Broiled Sole Fish · Broiled Snapper Fish · Broiled Flounder Fish · Broiled Light Fleshed Fish (sole) · Broiled Oysters In Garlic Lemon Butter · Broiled Oysters In Garlic Lemon Butter Sauce

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Broiled Steak · Broiled Tuna Steak · Broiled Tenderloin Of Beef +3 more Broiled Steak · Broiled Tuna Steak · Broiled Tenderloin Of Beef · Broiled Steak With Parmesan-sage Potatoes · Cornish Game Hen With Tarragon And White Wine Broiled · Char-broiled Herb Crusted Rack Of Lamb With Thai Basil Aioli

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Works with Broiled Polenta Sticks · Broiled Salmon With Tarragon Butter · Broiled Salmon With Orange-miso Glaze +2 more Broiled Polenta Sticks · Broiled Salmon With Tarragon Butter · Broiled Salmon With Orange-miso Glaze · Broiled Salmon With Onion, Tomato And Lemon · Broiled Salmon Steaks With Horseradish Crust