Wines that pair with

Broiled Lamb Chops

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Cabernet Sauvignon

Classic

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Why it works with Broiled Lamb Chops

Cut through Broiled Lamb Chops's fat with Cabernet Sauvignon's grippy tannins; this is the pairing every steakhouse leans on.

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Chardonnay

Adventurous

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Why it works with Broiled Lamb Chops

Chardonnay's body and acid balance Broiled Lamb Chops's flavor profile.

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