Wines that pair with

Broiled Lobster With Butter

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Champagne

Classic

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Why it works with Broiled Lobster With Butter

Champagne's fine bubbles and crisp acid are exactly what Broiled Lobster With Butter asks for.

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Chardonnay

Classic

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Why it works with Broiled Lobster With Butter

Chardonnay's mid-weight handles Broiled Lobster With Butter well; the acid keeps the pairing crisp without weighing it down.

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