Wines that pair with

Broiled Salmon With Orange-miso Glaze

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American Chardonnay

Interesting

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Broiled Salmon With Orange-miso Glaze

Full-bodied whites like American Chardonnay stand up to oily, rich Broiled Salmon With Orange-miso Glaze preparations.

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American Pinot Noir

Adventurous

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Why it works with Broiled Salmon With Orange-miso Glaze

American Pinot Noir's mid-weight flatters Broiled Salmon With Orange-miso Glaze without taking over — the everyday red strategy.

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Beaujolais

Interesting

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Why it works with Broiled Salmon With Orange-miso Glaze

Serve Beaujolais slightly chilled with Broiled Salmon With Orange-miso Glaze; the lift makes the pairing feel right.

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