Wines that pair with
Aggregated across 6 related dishes — most-paired wines first.
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White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Works with Broiled Shrimp · Broiled Jumbo Shrimp · Garlic-broiled Shrimp +3 more Broiled Shrimp · Broiled Jumbo Shrimp · Garlic-broiled Shrimp · Broiled Shrimp And Scallops · Garlic Lemon -broiled Shrimp · Shrimp Broiled Or Steamed
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Works with Broiled Shrimp · Broiled Jumbo Shrimp · Garlic-broiled Shrimp +2 more Broiled Shrimp · Broiled Jumbo Shrimp · Garlic-broiled Shrimp · Broiled Shrimp And Scallops · Garlic Lemon -broiled Shrimp
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Broiled Shrimp · Broiled Jumbo Shrimp · Garlic-broiled Shrimp +2 more Broiled Shrimp · Broiled Jumbo Shrimp · Garlic-broiled Shrimp · Broiled Shrimp And Scallops · Garlic Lemon -broiled Shrimp
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Works with Broiled Shrimp · Broiled Jumbo Shrimp · Broiled Shrimp And Scallops +1 more Broiled Shrimp · Broiled Jumbo Shrimp · Broiled Shrimp And Scallops · Garlic Lemon -broiled Shrimp
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Works with Broiled Shrimp · Broiled Jumbo Shrimp · Garlic Lemon -broiled Shrimp
Sparkling · Light · Dry
Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.
Why it works with Broiled Shrimp And Scallops
Bubbles work especially well with garlic-shrimp and fried preparations.
White · Medium · Dry
Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.
Why it works with Garlic-broiled Shrimp
Chablis's mid-weight handles Garlic-broiled Shrimp well; the acid keeps the pairing crisp without weighing it down.
White · Medium · Dry
The white grape of the Northern Rhône — full-bodied, peachy, faintly perfumed, with the texture of a quiet Chardonnay. Pairs with anything saffron-tinged or apricot-glazed.
Why it works with Shrimp Broiled Or Steamed
Viognier's stone fruit and quiet structure flatter Shrimp Broiled Or Steamed's natural sweetness.
6 matched dishes. Drill into one to see its tailored pairings.
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