Wines that pair with

Broiled Salmon With Onion, Tomato And Lemon

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American Pinot Noir

Adventurous

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Why it works with Broiled Salmon With Onion, Tomato And Lemon

American Pinot Noir's mid-weight flatters Broiled Salmon With Onion, Tomato And Lemon without taking over — the everyday red strategy.

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Beaujolais

Interesting

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Why it works with Broiled Salmon With Onion, Tomato And Lemon

Serve Beaujolais slightly chilled with Broiled Salmon With Onion, Tomato And Lemon; the lift makes the pairing feel right.

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Pouilly-fuissé

Classic

White · Medium · Dry

Burgundy's southernmost serious Chardonnay — sun-soaked, peachy, accessible. The thinking person's value white from the Mâconnais.

Why it works with Broiled Salmon With Onion, Tomato And Lemon

Pouilly-fuissé's stone fruit and quiet structure flatter Broiled Salmon With Onion, Tomato And Lemon's natural sweetness.

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