Wines that pair with

Broiled Strip Bass

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Sauvignon Blanc

Classic

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Broiled Strip Bass

Sauvignon Blanc's racing acid and lean body lift Broiled Strip Bass without competing — the textbook seafood-and-white-wine logic.

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