Wines that pair with

Broiled Salmon With Tarragon Butter

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American Pinot Noir

Adventurous

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Why it works with Broiled Salmon With Tarragon Butter

American Pinot Noir's mid-weight flatters Broiled Salmon With Tarragon Butter without taking over — the everyday red strategy.

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Beaujolais

Interesting

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Why it works with Broiled Salmon With Tarragon Butter

Serve Beaujolais slightly chilled with Broiled Salmon With Tarragon Butter; the lift makes the pairing feel right.

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Pouilly-fumé

Classic

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Why it works with Broiled Salmon With Tarragon Butter

Salt air, lemon, and stone — Pouilly-fumé's profile mirrors what Broiled Salmon With Tarragon Butter is reaching for.

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