Chardonnay
Classic
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Why it works with Grilled Or Broiled Lobster Tail
Chardonnay's mid-weight handles Grilled Or Broiled Lobster Tail well; the acid keeps the pairing crisp without weighing it down.