Wines that pair with

Baked

Aggregated across 272 related dishes — most-paired wines first.

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Chardonnay

Classic 132 dishes

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Baked · Baked Zit · Baked Sole +129 more

Pinot Noir

Classic 113 dishes

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Baked · Baked Ham · Ham Baked +110 more

Sauvignon Blanc

Classic 81 dishes

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Baked Sole · Baked Bean · Baked Potato +78 more

Rosé

Classic 74 dishes

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Baked · Baked Zit · Baked Bean +71 more

Pinot Grigio

Classic 47 dishes

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Baked Sole · Baked Bean · Baked Lobster +44 more

Champagne

Classic 44 dishes

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Baked Sole · Baked Lobster · Halibut Baked +41 more

Cabernet Sauvignon

Adventurous 42 dishes

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Baked Halibut · Baked Halloumi · Honey-baked Ham +39 more

Showing the 12 most-paired wines out of 145. Try a more specific term (e.g. "ribeye" instead of "steak") to tighten the list.

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Top 30 of 272 matched dishes. Refine your search for a tighter list.