Baked Potato

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

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White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Baked Potatoe · Baked Potatoes · Baked Potatoe Soup +7 more Baked Potatoe · Baked Potatoes · Baked Potatoe Soup · Stuffed Baked Potatoe · Baked Cod And Potatoes · Baked Ziti And Potatoes · Baked Potato Soup W Cheddar · Baked Potato With Cheddar Cheese · Baked Ham And Scallopped Potatoes · Herbed Ham And Cheese Baked Potatoes

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Baked Potato · Baked Potato Sou[ · Twice Baked Potato +7 more Baked Potato · Baked Potato Sou[ · Twice Baked Potato · Twiced Baked Potatoes · Double Baked Potatoes · Baked Cod And Potatoes · Baked Sweet Potato Polenta · Baked Potato With Cheddar Cheese · Baked Ham And Scallopped Potatoes · Baked Potato W/sour Cream & Chives

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Baked Potatoe · Baked Potatoes · Baked Potato Soup +5 more Baked Potatoe · Baked Potatoes · Baked Potato Soup · Baked Potatoe Soup · Stuffed Baked Potatoe · Baked Ziti And Potatoes · Baked Potato Soup W Cheddar · Baked Potato With Cheddar Cheese

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Baked Potato Sou[ · Twice Baked Potato · Twiced Baked Potatoes +4 more Baked Potato Sou[ · Twice Baked Potato · Twiced Baked Potatoes · Double Baked Potatoes · Baked Cod And Potatoes · Baked Sweet Potato Polenta · Baked Potato W/sour Cream & Chives

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Steak And Baked Potatoe · Baked Potato Soup W Cheddar · Baked Potato With Cheddar Cheese +1 more Steak And Baked Potatoe · Baked Potato Soup W Cheddar · Baked Potato With Cheddar Cheese · Baked Ham And Scallopped Potatoes

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Baked Potatoe · Baked Potatoes · Stuffed Baked Potatoe +1 more Baked Potatoe · Baked Potatoes · Stuffed Baked Potatoe · Baked Ziti And Potatoes

White · Medium · Dry

Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.

Works with Baked Potato Sou[ · Baked Sweet Potato Polenta · Baked Potato W/sour Cream & Chives

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Baked Cod And Potatoes · Baked Ham And Scallopped Potatoes

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Steak And Baked Potatoe · Baked Ham And Scallopped Potatoes

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Baked Chicken Oregano With Potatoes · Baked Chicken With Sausage And Potatoes

Fortified · Medium · Dry

Andalusia's fortified white — runs from bone-dry Fino through nutty Amontillado to syrupy PX. The dry styles pair brilliantly with tapas; the sweet ones replace dessert entirely.

Works with Baked Potatoe Soup · Baked Potato Soup W Cheddar