American Pinot Noir
Red · Medium · Dry
California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.
Why it works with Baked Brie With Caramelized Onions
American Pinot Noir's mid-weight handles Baked Brie With Caramelized Onions without overpowering it — neither pulls focus.