Sauvignon Blanc
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Baked Cod With Boursin Herb Cheese
Salt air, lemon, and stone — Sauvignon Blanc's profile mirrors what Baked Cod With Boursin Herb Cheese is reaching for.