American Sauvignon Blanc
White · Light · Dry
California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.
Why it works with Baked Chicken With Mushrooms And Artichokes
American Sauvignon Blanc's brightness lifts Baked Chicken With Mushrooms And Artichokes cleanly; the acid frames the meat without crowding it.