Wines that pair with
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Red · Medium · Dry
A catchall for red wine generally — covers everything from a $12 weeknight pour to first-growth Bordeaux. Match the bottle's weight to the food's weight and you'll rarely go wrong.
Why it works with Baked Glazed Gammon
Red Wine's cherry-and-spice profile pairs gently with Baked Glazed Gammon.
White · Light · Off-dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Baked Glazed Gammon
Riesling's bright acid lifts Baked Glazed Gammon cleanly — the lean white strategy.
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