Pinot Noir
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Seared Tuna · Seared Ai Tuna · Pan Seared Tuna +42 more Seared Tuna · Seared Ai Tuna · Pan Seared Tuna · Ahi Seared Tuna · Seared Ago Tuna · Rare Seared Tuna · Jerk Seared Tuna · Seared Tuna Steak · Spicy Seared Tuna · Seared Tuna Salad · Seared Tuna Aioli · Sesame Seared Tuna · Seared Tuna Fillet · Tuna Seared · Seared Ahi Tuna Salad · Seared Tuna White Bean · Seared Yellow Fin Tuna · Pan Seared Hawaiian Tuna · Tuna Seared In Butter · Bluefin Tuna Seared · Red Tuna Pan Seared · Seared Spicy Yellowfin Tuna · Seared Spiced Yellowfin Tuna · Seared Tuna With Mango Salsa · Pepper Seared Yellowfin Tuna · Seared Tuna And Quinoa Salad · Seared Ahi Tuna With Avacado · Peppercorn Seared Tuna Steak · Seared Tuna With Black Olives · Foie Gras And Seared Ahi Tuna · Seared Tuna With Ginger Sauce · Seared Ahi Tuna With What Wine · Seared Tuna With Blood Oranges · Seared Tuna With A Pepper Crust · Ahi Tuna Seared With Asian Slaw · Seared Yellow Fin Tuna With Mango · Seared Ahi Tuna With Wilted Greens · Peppercorn Seared Tuna Steak Salad · Seared Ahi Tuna And Pineapple Salsa · Seared Ahi Tuna With Balsamic Vinegar · Seared Pepper & Coriander Crusted Ahi Tuna · Sesame Seared Tuna With Asian Salad With Asoy Glaze · Seared Peppered Ahi Tuna With Mustard Ginger And Wasabi · Pan-seared Tuna With Warm Tomato, Basil, And Olive Salad · Sesame- Crusted Seared Ahi Tuna With Sweet Potato Chips And Balsamic Reduction