Seared Tuna Salad

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Seared Tuna Salad · Seared Ahi Tuna Salad · Seared Tuna And Quinoa Salad +3 more Seared Tuna Salad · Seared Ahi Tuna Salad · Seared Tuna And Quinoa Salad · Peppercorn Seared Tuna Steak Salad · Sesame Seared Tuna With Asian Salad With Asoy Glaze · Pan-seared Tuna With Warm Tomato, Basil, And Olive Salad

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Seared Tuna Salad · Seared Ahi Tuna Salad · Seared Tuna And Quinoa Salad +2 more Seared Tuna Salad · Seared Ahi Tuna Salad · Seared Tuna And Quinoa Salad · Sesame Seared Tuna With Asian Salad With Asoy Glaze · Pan-seared Tuna With Warm Tomato, Basil, And Olive Salad

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Seared Tuna Salad · Seared Ahi Tuna Salad · Seared Tuna And Quinoa Salad +2 more Seared Tuna Salad · Seared Ahi Tuna Salad · Seared Tuna And Quinoa Salad · Sesame Seared Tuna With Asian Salad With Asoy Glaze · Pan-seared Tuna With Warm Tomato, Basil, And Olive Salad

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Seared Tuna Salad · Seared Ahi Tuna Salad · Seared Tuna And Quinoa Salad +2 more Seared Tuna Salad · Seared Ahi Tuna Salad · Seared Tuna And Quinoa Salad · Sesame Seared Tuna With Asian Salad With Asoy Glaze · Pan-seared Tuna With Warm Tomato, Basil, And Olive Salad

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Seared Tuna Salad · Seared Ahi Tuna Salad · Seared Tuna And Quinoa Salad +2 more Seared Tuna Salad · Seared Ahi Tuna Salad · Seared Tuna And Quinoa Salad · Sesame Seared Tuna With Asian Salad With Asoy Glaze · Pan-seared Tuna With Warm Tomato, Basil, And Olive Salad

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.