Wines that pair with
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White · Medium · Dry
California's name for Sauvignon Blanc, popularized by Robert Mondavi — usually with a touch of oak, fuller-bodied than New Zealand or Loire styles.
Why it works with Seared Tuna Steak With Caper Berries
Fumé Blanc's body and acid balance Seared Tuna Steak With Caper Berries's flavor profile.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Seared Tuna Steak With Caper Berries
Sauvignon Blanc's bright acid lifts Seared Tuna Steak With Caper Berries cleanly — the lean white strategy.
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