Cru Beaujolais
Red · Medium · Dry
Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.
Why it works with Seared Spicy Yellowfin Tuna
Cru Beaujolais's cherry-and-spice profile pairs gently with Seared Spicy Yellowfin Tuna.