Wines that pair with

Asian-flavored Seared Tuna With Green Beans

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American White Meritage

Classic

White · Medium · Dry

American Bordeaux-style blend — must use the traditional Bordeaux grape varieties. The flag for serious New World red blending; varies wildly in style.

Why it works with Asian-flavored Seared Tuna With Green Beans

American White Meritage's mid-weight handles Asian-flavored Seared Tuna With Green Beans well; the acid keeps the pairing crisp without weighing it down.

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Argentine White

Classic

White · Medium · Dry

Argentine whites, broadly — Torrontés is the signature, with jasmine and stone fruit; some serious Chardonnay from high-altitude vineyards.

Why it works with Asian-flavored Seared Tuna With Green Beans

Argentine White's stone fruit and quiet structure flatter Asian-flavored Seared Tuna With Green Beans's natural sweetness.

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Beaujolais

Interesting

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Why it works with Asian-flavored Seared Tuna With Green Beans

Light reds like Beaujolais can match Asian-flavored Seared Tuna With Green Beans surprisingly well — especially with seared or grilled preparations.

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