Australian Shiraz
Red · Medium · Dry
Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.
Why it works with Seared Ahi Tuna With Wilted Greens
Australian Shiraz's mid-weight flatters Seared Ahi Tuna With Wilted Greens without taking over — the everyday red strategy.