Wines that pair with

Seared Ahi Tuna With Wilted Greens

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Why?

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Red · Medium · Dry

Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.

Why it works with Seared Ahi Tuna With Wilted Greens

Australian Shiraz's mid-weight flatters Seared Ahi Tuna With Wilted Greens without taking over — the everyday red strategy.

Pinot Noir

Interesting

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Seared Ahi Tuna With Wilted Greens

Serve Pinot Noir slightly chilled with Seared Ahi Tuna With Wilted Greens; the lift makes the pairing feel right.