Ahi Seared Tuna

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Ahi Seared Tuna · Seared Ahi Tuna Salad · Foie Gras And Seared Ahi Tuna +9 more Ahi Seared Tuna · Seared Ahi Tuna Salad · Foie Gras And Seared Ahi Tuna · Ahi Tuna Seared With Asian Slaw · Seared Ahi Tuna With Avacado · Seared Ahi Tuna With What Wine · Seared Ahi Tuna With Wilted Greens · Seared Ahi Tuna And Pineapple Salsa · Seared Ahi Tuna With Balsamic Vinegar · Seared Pepper & Coriander Crusted Ahi Tuna · Seared Peppered Ahi Tuna With Mustard Ginger And Wasabi · Sesame- Crusted Seared Ahi Tuna With Sweet Potato Chips And Balsamic Reduction

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Seared Ahi Tuna · Seared Ahi Tuna Salad · Ahi Tuna Seared With Asian Slaw +7 more Seared Ahi Tuna · Seared Ahi Tuna Salad · Ahi Tuna Seared With Asian Slaw · Seared Ahi Tuna With Avacado · Seared Ahi Tuna With What Wine · Seared Ahi Tuna And Pineapple Salsa · Seared Ahi Tuna With Balsamic Vinegar · Seared Pepper & Coriander Crusted Ahi Tuna · Seared Peppered Ahi Tuna With Mustard Ginger And Wasabi · Sesame- Crusted Seared Ahi Tuna With Sweet Potato Chips And Balsamic Reduction

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Ahi Seared Tuna · Seared Ahi Tuna Salad · Foie Gras And Seared Ahi Tuna +7 more Ahi Seared Tuna · Seared Ahi Tuna Salad · Foie Gras And Seared Ahi Tuna · Ahi Tuna Seared With Asian Slaw · Seared Ahi Tuna With Avacado · Seared Ahi Tuna With What Wine · Seared Ahi Tuna And Pineapple Salsa · Seared Ahi Tuna With Balsamic Vinegar · Seared Peppered Ahi Tuna With Mustard Ginger And Wasabi · Sesame- Crusted Seared Ahi Tuna With Sweet Potato Chips And Balsamic Reduction

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Seared Ahi Tuna Salad · Foie Gras And Seared Ahi Tuna · Ahi Tuna Seared With Asian Slaw +6 more Seared Ahi Tuna Salad · Foie Gras And Seared Ahi Tuna · Ahi Tuna Seared With Asian Slaw · Seared Ahi Tuna With Avacado · Seared Ahi Tuna With What Wine · Seared Ahi Tuna And Pineapple Salsa · Seared Ahi Tuna With Balsamic Vinegar · Seared Peppered Ahi Tuna With Mustard Ginger And Wasabi · Sesame- Crusted Seared Ahi Tuna With Sweet Potato Chips And Balsamic Reduction

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Seared Ahi Tuna Salad · Ahi Tuna Seared With Asian Slaw · Seared Ahi Tuna With Avacado +5 more Seared Ahi Tuna Salad · Ahi Tuna Seared With Asian Slaw · Seared Ahi Tuna With Avacado · Seared Ahi Tuna With What Wine · Seared Ahi Tuna And Pineapple Salsa · Seared Ahi Tuna With Balsamic Vinegar · Seared Peppered Ahi Tuna With Mustard Ginger And Wasabi · Sesame- Crusted Seared Ahi Tuna With Sweet Potato Chips And Balsamic Reduction

Red · Medium · Dry

Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.

Red · Full · Dry

The classical red blend — Cabernet Sauvignon, Merlot, and friends — from southwest France. Black currant, cedar, tobacco; serious structure; rewards patience and decanting.

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

An uncatalogued varietal or single-vineyard wine. Taste before pairing: assess color, weight, and any obvious sweetness, then plate accordingly.

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Red · Medium · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.