Pinot Noir
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Caramelized Onion Cheddar · Caramelized Onion And Feta · Caramelized Onion Goat Cheese +9 more Caramelized Onion Cheddar · Caramelized Onion And Feta · Caramelized Onion Goat Cheese · Caramelized Onion Goat Cheese Tart · Caramelized-onion And Gruyère Tarts · Caramelized Onion And Mushroom Quiche · Caramelized Onion And Chicken Gruyere · Pork Tenderloin With Caramelized Onion Sauce · Pork Chops With Caramelized Onions And Smoked Gouda · Coriander-crusted Pork Chops With Sautéed Apples And Caramelized Onions · Rib Eye With Shitake Mushroom Cream Sauce And Caramelized Onion And Potato Gratin · Atlantic Salmon Filet Stuffed With Spinach, Caramelized Onions And Feta Cheese Topped With A Basil C