American Zinfandel
Red · Medium · Dry
California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.
Why it works with Chicken With Olives, Caramelized Onions, And Sage
American Zinfandel gives Chicken With Olives, Caramelized Onions, And Sage a structured partner — fruit and tannin without aggression.