Wines that pair with
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Red · Medium · Dry
California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.
Why it works with Barbecued Tri-tip With Caramelized Red Onions
American Pinot Noir's cherry-and-spice profile pairs gently with Barbecued Tri-tip With Caramelized Red Onions.
Red · Medium · Dry
California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.
Why it works with Barbecued Tri-tip With Caramelized Red Onions
American Zinfandel's cherry-and-spice profile pairs gently with Barbecued Tri-tip With Caramelized Red Onions.
Red · Medium · Dry
Mendoza Malbec country — plummy, full-bodied reds with cocoa, violet, and supple tannins. Reliably excellent at most price points.
Why it works with Barbecued Tri-tip With Caramelized Red Onions
Argentine Red's mid-weight flatters Barbecued Tri-tip With Caramelized Red Onions without taking over — the everyday red strategy.
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