Beaujolais
Interesting
Red · Light · Dry
Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.
Why it works with Caramelized-onion Flatbreads With Crème Fraîche
Light reds like Beaujolais can pair with Caramelized-onion Flatbreads With Crème Fraîche when there's umami or earthiness involved — mushrooms, tomatoes, roasted root vegetables.