Wines that pair with

Braised Lamb Shanks With Caramelized Onions And Shallots

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American Pinot Noir

Classic

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Why it works with Braised Lamb Shanks With Caramelized Onions And Shallots

American Pinot Noir gives Braised Lamb Shanks With Caramelized Onions And Shallots a savory partner — cherry, leather, and a touch of acid.

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Barbera

Classic

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Why it works with Braised Lamb Shanks With Caramelized Onions And Shallots

Barbera's gentle structure complements Braised Lamb Shanks With Caramelized Onions And Shallots's flavors; reach for this when subtler is better.

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