Tempranillo
Red · Medium · Dry
Spain's signature red — bright cherry, dusty earth, and a touch of vanilla from American oak. Soft enough to drink young; structured enough to age beautifully in the right cellar.
Why it works with Beef Eye Fillet, Celeriac Mash And Caramelized Red Onion
Tempranillo gives Beef Eye Fillet, Celeriac Mash And Caramelized Red Onion a savory partner — cherry, leather, and a touch of acid.