American Italian-style Red
Red · Medium · Dry
American wines made in the Italian idiom — Sangiovese, Barbera, or Super-Tuscan-style blends from California or Washington. Cherry-driven, food-friendly, often a great value.
Why it works with Caramelized Garlic-onion Bisque
Mid-weight reds like American Italian-style Red pair with hearty Caramelized Garlic-onion Bisque — especially meat-and-bean stews.