Olives

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Greek Olives · Fried Olives · Mixed Olives +43 more Greek Olives · Fried Olives · Mixed Olives · Spicy Olives · Garlic Olives · Chicken Olives · Kalmata Olives · Stuffed Olives · Nicoise Olives · Kalamata Olives · Sicilian Olives · Imported Olives · Katamala Olives · Calamata Olives · Moroccan Olives · Capers And Olives · Ground Pork Olives · Medaterrinan Olives · Olives And Deli Meat · Green Stuffed Olives · Chicken Lemon Olives · Garlic Stuffed Olives · Vegetables And Olives · Anchovy Olives Salmon · Snapperkalamata Olives · Tomatoes Kalamata Olives · Greek Chicken Feta Olives · Chicken With Black Olives · Tuna, Feta, Tomato, Olives · Chicken With Kalamata Olives · Seared Tuna With Black Olives · Raw Tuna, Feta, Tomato, Olives · Chichen With Tomatoes And Olives · Chicken With Green Olives And Lemon · Tuna, Olives, Red Peppers And Prnage · Chicken Tagine With Fennel And Olives · Moroccan Chicken With Lemon And Olives · Tuna With Red Pepper, Orange And Olives · Steak With Tomato Panzanella And Olives · Roast Chicken With Lemon And Black Olives · Salmon Cooked With Citrus Olives And Chiles · Chicken Tagine With Olives, Lemon, Raisins, Tomatoes · Moroccan Halibut Tagine With Olives, Carrots And Lemon · Chicken Tagine With Preserved Lemon, Raisins, And Kalamata Olives · Traditional Greek Salad With Black Olives, Tomato, Feta With Light Vinegarette · Chicken Stuffed With Feta, Kalmata Olives, Sun Dried Tomatoes Wrapped In Prosciutto

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Olives · Feta And Olives · Olives And Feta +21 more Olives · Feta And Olives · Olives And Feta · Lamb With Olives · Olives And Cheese · Ground Pork Olives · Feta Stuffed Olives · Goat Cheese With Olives · Veal Paillard With Olives · Kalmata Olives And Cheese · Pita Bread, Olives, Cheese · Pork Tenderloin With Olives · Cream Cheese Kalamata Olives · Fish Over Bacon With Green Olives · Brazilian Chicken And Rice With Olives · Green Olives Stuffed With Fetta Cheese · Steak With Tomato Panzanella And Olives · Pasta Puttanesca (olives; Capers; Anchovies) · Grilled Flank Steak With Kalmata Olives Ahd Feta Cheese · Braised Rabbit In White Wine, Rosemary,olives And Tomatoes · Rosemary Grilled Flank Steak With Cherry Tomatoes And Olives · Baked Feta With Kalamata Olives, Fennel, Thyme & Chile Flakes · Pan Fried Feta With Red Pepper Salsa-olives, Red Pepper Flakes,parsley · Chicken Stuffed With Feta, Kalmata Olives, Sun Dried Tomatoes Wrapped In Prosciutto

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

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Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Greek Olives · Fried Olives · Mixed Olives +16 more Greek Olives · Fried Olives · Mixed Olives · Kalmata Olives · Spanish Olives · Stuffed Olives · Nicoise Olives · Sicilian Olives · Imported Olives · Katamala Olives · Calamata Olives · Capers And Olives · Medaterrinan Olives · Olives And Deli Meat · Green Stuffed Olives · Snapperkalamata Olives · Greek Chicken Feta Olives · Bruschetta With White Beans, Tomatoes And Olives · Traditional Greek Salad With Black Olives, Tomato, Feta With Light Vinegarette

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Olives · Anchovy Olives · Fish With Olives +11 more Olives · Anchovy Olives · Fish With Olives · Anchovy Olives Salmon · Halibut, Olives, Capers · Tuna, Feta, Tomato, Olives · Fish Kalamata Olives Capers · Fish With Toamoes And Olives · Seared Tuna With Black Olives · Raw Tuna, Feta, Tomato, Olives · Tuna, Olives, Red Peppers And Prnage · Tuna With Red Pepper, Orange And Olives · Halibut With Olives, Tomatoes And Capers · Salmon Cooked With Citrus Olives And Chiles

Red · Medium · Dry

The grape that puts the warmth in southern French reds — strawberry, raspberry, white pepper, and a finish that's all sun and stones. The backbone of Châteauneuf-du-Pape and rosé from Provence.

Works with Moroccan Olives · Marinated Olives · Chicken With Olives +5 more Moroccan Olives · Marinated Olives · Chicken With Olives · Chicken Tagine With Fennel And Olives · Moroccan Chicken With Lemon And Olives · Chicken Tagine With Olives, Lemon, Raisins, Tomatoes · Moroccan Halibut Tagine With Olives, Carrots And Lemon · Chicken Tagine With Preserved Lemon, Raisins, And Kalamata Olives

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

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Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Lamb With Olives · Veal Paillard With Olives · Pork Tenderloin With Olives +5 more Lamb With Olives · Veal Paillard With Olives · Pork Tenderloin With Olives · Fish Over Bacon With Green Olives · Steak With Tomato Panzanella And Olives · Grilled Flank Steak With Kalmata Olives Ahd Feta Cheese · Braised Rabbit In White Wine, Rosemary,olives And Tomatoes · Rosemary Grilled Flank Steak With Cherry Tomatoes And Olives

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Works with Beef Olives · Moroccan Olives · Chicken Tagine With Fennel And Olives +4 more Beef Olives · Moroccan Olives · Chicken Tagine With Fennel And Olives · Moroccan Chicken With Lemon And Olives · Chicken Tagine With Olives, Lemon, Raisins, Tomatoes · Moroccan Halibut Tagine With Olives, Carrots And Lemon · Chicken Tagine With Preserved Lemon, Raisins, And Kalamata Olives