Wines that pair with
Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.
Red · Medium · Dry
The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.
Why it works with Sauce With Pungent Olives/capers/anchovies
Sangiovese's cherry-and-spice profile pairs gently with Sauce With Pungent Olives/capers/anchovies.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Sauce With Pungent Olives/capers/anchovies
Sauvignon Blanc's bright acid lifts Sauce With Pungent Olives/capers/anchovies cleanly — the lean white strategy.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.