Wines that pair with
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Red · Medium · Dry
The grape that puts the warmth in southern French reds — strawberry, raspberry, white pepper, and a finish that's all sun and stones. The backbone of Châteauneuf-du-Pape and rosé from Provence.
Why it works with Marinated Olives
Grenache's mid-weight flatters Marinated Olives without taking over — the everyday red strategy.
Fortified · Medium · Dry
Andalusia's fortified white — runs from bone-dry Fino through nutty Amontillado to syrupy PX. The dry styles pair brilliantly with tapas; the sweet ones replace dessert entirely.
Why it works with Marinated Olives
Sherry's concentrated style brings depth to Marinated Olives; pour in small glasses.
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