Cava
Sparkling · Light · Dry
Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.
Why it works with Bruschetta With White Beans, Tomatoes And Olives
Cava's bubbles and acid lift Bruschetta With White Beans, Tomatoes And Olives — versatile and palate-cleansing.