Wines that pair with

Nuts And Olives

Aggregated across 2 related dishes — most-paired wines first.

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Red · Medium · Dry

California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.

Why it works with Beef Rolls With Parmesan, Pine Nuts, Olives, And Capers

A mid-weight American Merlot flatters Beef Rolls With Parmesan, Pine Nuts, Olives, And Capers without overshadowing it — neither pulls focus.

Red · Medium · Dry

Tuscany's most serious wine — pure Sangiovese aged at least five years before release. Cherry, leather, tobacco, dried herb; immensely structured, immensely age-worthy.

Why it works with Beef Rolls With Parmesan, Pine Nuts, Olives, And Capers

Lighter than a Cabernet, Brunello Di Montalcino still has the weight to match Beef Rolls With Parmesan, Pine Nuts, Olives, And Capers's body.

Prosecco

Interesting

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Why it works with Nuts And Olives

Prosecco's bubbles and acid lift Nuts And Olives — versatile and palate-cleansing.

Sparkling · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Nuts And Olives

Sparkling Pinot Noir's bubbles and acid lift Nuts And Olives — versatile and palate-cleansing.

Sparkling Wine

Interesting

Sparkling · Light · Dry

The catchall for any wine with bubbles — Champagne, Prosecco, Cava, Crémant, sparkling Shiraz. Match the style to the moment.

Why it works with Nuts And Olives

Sparkling Wine's bubbles and acid lift Nuts And Olives — versatile and palate-cleansing.

Specific preparations

Browse by dish

2 matched dishes. Drill into one to see its tailored pairings.