Wines that pair with

Beef Rolls With Parmesan, Pine Nuts, Olives, And Capers

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American Merlot

Classic

Red · Medium · Dry

California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.

Why it works with Beef Rolls With Parmesan, Pine Nuts, Olives, And Capers

A mid-weight American Merlot flatters Beef Rolls With Parmesan, Pine Nuts, Olives, And Capers without overshadowing it — neither pulls focus.

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Brunello Di Montalcino

Classic

Red · Medium · Dry

Tuscany's most serious wine — pure Sangiovese aged at least five years before release. Cherry, leather, tobacco, dried herb; immensely structured, immensely age-worthy.

Why it works with Beef Rolls With Parmesan, Pine Nuts, Olives, And Capers

Lighter than a Cabernet, Brunello Di Montalcino still has the weight to match Beef Rolls With Parmesan, Pine Nuts, Olives, And Capers's body.

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