Wines that pair with

Grilled Leeks With Green Olives Capers And Sun-dried Tomato Vinaigrette

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Pinot Grigio

Classic

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Why it works with Grilled Leeks With Green Olives Capers And Sun-dried Tomato Vinaigrette

Light whites like Pinot Grigio are what Grilled Leeks With Green Olives Capers And Sun-dried Tomato Vinaigrette wants — no oak, no tannin, just lift.

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Pinot Gris

Classic

White · Medium · Off-dry

Same grape as Pinot Grigio, different attitude — the Alsatian style is richer, fuller, faintly honeyed, with the structure to handle pork, smoked fish, and Asian aromatics.

Why it works with Grilled Leeks With Green Olives Capers And Sun-dried Tomato Vinaigrette

Pinot Gris's body matches Grilled Leeks With Green Olives Capers And Sun-dried Tomato Vinaigrette when there's cream, butter, or roasting involved.

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Sauvignon Blanc

Classic

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Grilled Leeks With Green Olives Capers And Sun-dried Tomato Vinaigrette

Sauvignon Blanc's brightness flatters Grilled Leeks With Green Olives Capers And Sun-dried Tomato Vinaigrette — clean acid, no weight, lets the vegetables lead.

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