Wine pairings for Spicy Olives

Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.

Your location

Why?

Knowing where you are helps us recommend the best ways to get the wines and other products you'd like to enjoy — direct shipping isn't allowed in every state, and same-day delivery options vary by ZIP.

American Merlot

Classic

Red · Medium · Dry

California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.

Why it works with Ziti With Roasted Peppers, Green Olives, And Spicy Salami

A mid-weight American Merlot flatters Ziti With Roasted Peppers, Green Olives, And Spicy Salami without overshadowing it — neither pulls focus.

Shop bottles Value pick Discover more

Chianti Classico

Classic

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Why it works with Ziti With Roasted Peppers, Green Olives, And Spicy Salami

A mid-weight Chianti Classico flatters Ziti With Roasted Peppers, Green Olives, And Spicy Salami without overshadowing it — neither pulls focus.

Shop bottles Value pick Discover more

Gewurztraminer

Classic

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Why it works with Spicy Olives

Aromatic white meets spice with its own perfume — lychee, rose, and ginger.

Shop bottles Value pick Discover more

Riesling

Classic

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Why it works with Spicy Olives

Off-dry Riesling is the textbook spicy-food pairing — sweetness tames heat, acid lifts the dish.

Shop bottles Value pick Discover more

Rioja

Classic

Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

Why it works with Ziti With Roasted Peppers, Green Olives, And Spicy Salami

A mid-weight Rioja flatters Ziti With Roasted Peppers, Green Olives, And Spicy Salami without overshadowing it — neither pulls focus.

Shop bottles Value pick Discover more

Rosé

Classic

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Why it works with Spicy Olives

Dry rosé bridges spice and richness.

Shop bottles Value pick Discover more

Specific preparations

Browse by dish

2 matched dishes. Drill into one to see its tailored pairings.

Spicy Olives

3 wine pairings

Ziti With Roasted Peppers, Green Olives, And Spicy Salami

3 wine pairings