Mozzarella Tomato

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

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White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

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White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

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Fortified · Full · Sweet

Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.

Works with Tomatoes Mozzarella · Tomato, Fresh Mozzarella, Basil · Tomato Mozzarella Basil Brochettes +4 more Tomatoes Mozzarella · Tomato, Fresh Mozzarella, Basil · Tomato Mozzarella Basil Brochettes · Tomato And Mozzarella Cheese Souffle · Crostini With Pesto, Fresh Mozzarella And Cherry Tomatoes · Fresh Mozzarella Withsundried Tomatoes And Roasted Peppers · Marinated Mozzarella Cakes With Sun-dried Tomato And Rosemary

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

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Languedoc's vast everyday red appellation — Grenache and Syrah blends with sun-baked fruit and Mediterranean herb. Reliable; rarely expensive.

Works with Mozzarella And Tomatoes · Tomato Mozzarella Salad · Mozzarella Tomato Basil Salad +2 more Mozzarella And Tomatoes · Tomato Mozzarella Salad · Mozzarella Tomato Basil Salad · Tomato, Mozzarella And Basil Salad · Tomatoes, Fresh Mozzarella, Basil

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Tomato And Mozzarella Crostini · Tomato And Mozzarella Bruschetta · Chicken Mozzarella Pasta With Sun-dried Tomatoes +2 more Tomato And Mozzarella Crostini · Tomato And Mozzarella Bruschetta · Chicken Mozzarella Pasta With Sun-dried Tomatoes · Pizza Margherita (sliced Mozzarella, Tomatoes, Basil) · Spaghetti And Tomato Sauce With Buffalo Mozzarella

White · Medium · Dry

Soave from the appellation's historic hillside heart — Garganega with more depth, longer finish, and the structure to age. The serious face of an often-dismissed wine.

Works with Mozzarella And Tomatoes · Tomato Mozzarella Salad · Mozzarella Tomato Basil Salad +2 more Mozzarella And Tomatoes · Tomato Mozzarella Salad · Mozzarella Tomato Basil Salad · Tomato, Mozzarella And Basil Salad · Tomatoes, Fresh Mozzarella, Basil

France's most serious rosé — a single Rhône appellation devoted to dark, structured rosé from Grenache and friends. Bigger than Provence; nearly red. Pairs with grilled meat.

Works with Mozzarella And Tomatoes · Tomato Mozzarella Salad · Mozzarella Tomato Basil Salad +2 more Mozzarella And Tomatoes · Tomato Mozzarella Salad · Mozzarella Tomato Basil Salad · Tomato, Mozzarella And Basil Salad · Tomatoes, Fresh Mozzarella, Basil